Offer
Free discreet US shipping on orders over $60.

Does any food actually work as an aphrodisiac? Linda De Villers, PhD, spent years on that question — and Sexy Recipes for Lovers is her answer: a survey of 60 foods across folklore and modern science, paired with recipes designed to be cooked, shared, and eaten with your hands.
De Villers is refreshingly honest about what the research shows (oysters: mostly ritual; chili: genuinely physiological) and equally clear that the ritual is the point — cooking together, eating slowly, paying attention. The recipes are built around exactly that. 238 pages.
Our Journal covered her food-by-food findings in Are Oysters Actually an Aphrodisiac? — this is the book behind the article.
Best for: couples who believe date night should start in the kitchen.
Body-safe materials. Brands we trust.